Commercial Kitchen Design That Delivers

From first sketch to final install, we bring your foodservice project to life with efficient, inspired solutions built for long-term performance.

START YOUR PROJECT EXPLORE OUR WORK

Planning - chef and consultant discussing design

Start Planning

We combine creativity and precision to design spaces that flow, function, and grow with your business.

Efficient Procurement

With decades of supplier relationships, we source smarter and keep projects on budget.

Seamless Execution

From installation to inspection, we manage every detail so your opening is flawless.

Design + Layout

Optimized for flow, safety, and performance

Project Management

End-to-end oversight from design to delivery

Equipment Procurement

Access to top manufacturers and competitive pricing

Custom Fabrication

Tailored equipment and fixtures built for your space

Delivery + Installation

On time, on site, and done right

Ongoing Support

We're your partner long after launch

Philadelphia Distilling

Historic space, modern efficiency. They spent a decade in their original warehouse before opening their doors to spirit enthusiasts. When they were ready to convert their warehouse into a custom bar, they turned to BradyPLUS for expert advice, exceptional design, and seamless setup. We created a design that fused their warehouse roots with the warm feeling they wanted their patrons to enjoy, with comfortable chairs perfectly placed for chatting, a custom bar for watching cocktail creation, and unique barware to match.

Butcher Bar

Small-footprint kitchen, built for precision cooking. With limited kitchen space, we created a design that would accommodate the equipment required to smoke and grill specialty meats in-house. We recommended the ideal equipment and then laid out the design with precise placement to maximize flow and operational efficiency. Once the design was set and construction underway, we turned our focus to the rest of the restaurant. From cleaning chemicals to glassware, we provided just about every non-edible item they needed to keep the business running.

Zahav

Fine dining, exceptional service. When CooknSolo set out to elevate Zahav—their award-winning modern Israeli restaurant—they partnered with BradyPLUS to bring their vision to life. Together, we transformed their space with thoughtfully selected equipment, precise installation, and every detail needed to deliver the exceptional dining experience Zahav is known for. From sourcing and delivering kitchen equipment to curating smallwares, to-go packaging, glassware, china, and flatware, our team ensured each piece supported both performance and guest experience.

“Brady PLUS was here for us from the start. Helping us measure everything, making sure all the equipment we needed fit.”

John S., Executive Chef, Butcher Bar

“Brady PLUS did an amazing job converting our warehouse into a warm and welcoming bar.”

Sam H., Philadelphia Distilling

“Brady PLUS has been great. Their team worked with me to find the right equipment to make production at the commissary much more efficient and found the right pieces of equipment to minimize our waste.”

Karen, General Manager

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ABOUT US

Commercial Kitchen Design That Delivers

Your Vision. Our Expertise. One Seamless Experience.